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Nolen Gur’er Payesh

in recipe
A good nolen gur’er payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. Continue reading
Bengali fried rice, easy-to-cook and nutritious, is common on wedding menus and loaded with the goodness of fresh, seasonal veggies. Continue reading

Khichuri

in recipe
The Bengali variant of the ever-pervasive South Asian ‘khichdi’, made with nutty, roasted moong dal and fragrant gobindobhog rice. Continue reading

Panta Bhaat

in recipe
This recipe involves fermenting cooked rice overnight. Panta bhaat is probiotic, rich in micro-nutrients, and eaten during summer. Continue reading