A runny, comforting, fragrant khichuri for divine offerings or unexpected rains

The queen of panchmishali tarkari

Shingara with a potato and cauliflower filling—a winter treat

A Bengali cauliflower-and-peas curry

A medley of winter vegetables, slow-cooked in their own juices

Roasted moong dal with fresh, winter veggies

Waste nothing!

Cauliflower florets steamed and batter-fried