Bengali road/dhaba-style tadka dal
Savoury-sweet preparation of curried split Bengal gram
Fried lentil cakes in a flavourful sauce
Bengali Masoor dal with onions and panch phoron
Roasted moong dal with fresh, winter veggies
A quick and delicate dal tempered with radhuni, a type of seed that is quite unique to Bengal.
Sweet and sour mosur dal with green mangoes
An easy and hearty Bengali moog-mosur dal with ripe winter tomatoes and fresh coriander
Mildly flavoured kolaier dal or urad dal
Light, refreshing toor dal with tomato and coriander
Roasted moong dal with a medley of summer vegetables
A special dal that uses vegetables that are in season for exactly one week