Indo-Chinese recipes

Drums of heaven

Crunchy fried chicken in a hot-sour sauce

From Ming Room

with minced meat

Boneless chicken thigh, fried and tossed with onion, chillies, tomatoes and sauces—quick, easy, no-fuss

A quick, fiery chicken liver stir-fry

Fresh, firm tofu (teokon) stuffed with a pork filling, served with black bean sauce

Bittermelon stuffed with minced meat, with black bean and chilli bean dipping sauces