Mughlai recipes

A distinctive biryani full of flavour but low on spiciness and heat.

Creamy, mildly sweet, rice pudding, set in an earthen bowl, firni/phirni can be customised to a few different flavourings of your choice.

An easy korma for special occasions

Spice mix for Kolkata-style biriyani

Calcutta-style biryani version 2.0

Chicken cooked in a thin, pearly white gravy such as the kind served in restaurants like Sabir, Aminia, Shiraz, Royal, Arsalan, etc.

Barbeque or oven–grilled chicken with tandoori spices

Calcutta-style biryani by Salma the Chef