Doma Wang is chef and restauranteur, and co-owner of The Blue Poppy Thakali, Boma Asian Bakery and Popo's. She grew up in Kalimpong and now lives in Kolkata.

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Recipes by
Doma Wang

February 28, 2025

Losar Pork

Pan-roasted pork belly made during Tibetan New Year—a Wang family recipe

  • 2 hours
  • 435
    kcal
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