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Bengali Pantry Essentials

A comprehensive guide to setting up a Bengali cooking–focused pantry.

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✨ What's new?

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Potoler Khosha Bata

A spicy, fudgy mash made of pointed gourd (potol) peels.

  • 60 mins
  • 90
    kcal
Viewers liked this
%

Palong Shaak Bhaja

Stir-fried spinach

  • 30 mins
  • 79
    kcal
Viewers liked this
%

Christmas Fruitcake without Alcohol

A festive, rich, spiced cake with dried fruits and nuts

  • 4 hours
  • kcal
Viewers liked this
%

Niramish Mangsho

Mutton cooked without onion or garlic

  • 2 hours
  • 640
    kcal
Viewers liked this
97.9
%
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🏆 Our Greatest Hits!

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Mutton Kosha

Slow-cooked, rich, bengali mutton curry

  • Cooking time
    3 hours
  • Nutrition
    560
    kcal
Viewers liked this
96.6
%

Katla Machher Kalia

The biyebari-style fish kalia that everyone loves

  • Cooking time
    1 hour 30 minutes
  • Nutrition
    kcal
Viewers liked this
95.2
%

Roti

The secret behind soft rotis/phulkas that stay soft even when cold

  • Cooking time
    45 minutes
  • Nutrition
    68
    kcal
Viewers liked this
96.8
%

Potoler Dorma with Dal Filling

with chholar dal (Bengal gram) stuffing

  • Cooking time
    2 hours
  • Nutrition
    kcal
Viewers liked this
95.0
%
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🧣 Winter 🫛

Bakes & Roasts

Posted on
December 21, 2023
by
Bong Eats

Winter is here. It is time to get baking. Here are some ideas, both savoury and sweet.

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Autumn in Bengal

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In Season ❤︎

Jolpai diye Chaltar Chutney

A seasonal chutney with elephant apple and Indian olives, made during autumn

1052
Viewers liked this
  • 40 mins
  • 69
    kcal

Garur Dal

A special dal that uses vegetables that are in season for exactly one week

3048
Viewers liked this
  • 2 hours
  • 162
    kcal

Amra'r Chutney

A sweet, sour Bengali chutney made from two kinds of hog plum (biliti amra and deshi amra), spiced with bhaja masala

893
Viewers liked this
  • 30 minutes
  • 73
    kcal

Taal'er Kheer

A palmyra fruit pudding

2220
Viewers liked this
  • 30 minutes
  • 254
    kcal
See all seasonal recipes »