Every Tool You Need for a Bengali Kitchen
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A comprehensive guide to setting up a Bengali cooking–focused pantry.
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View all »Potoler Khosha Bata
A spicy, fudgy mash made of pointed gourd (potol) peels.
- 60 mins
- 90kcal
Palong Shaak Bhaja
Stir-fried spinach
- 30 mins
- 79kcal
Christmas Fruitcake without Alcohol
A festive, rich, spiced cake with dried fruits and nuts
- 4 hours
- kcal
Niramish Mangsho
Mutton cooked without onion or garlic
- 2 hours
- 640kcal
🏆 Our Greatest Hits!
View all »Mutton Kosha
Slow-cooked, rich, bengali mutton curry
- 3 hours
- 560kcal
Katla Machher Kalia
The biyebari-style fish kalia that everyone loves
- 1 hour 30 minutes
- kcal
Roti
The secret behind soft rotis/phulkas that stay soft even when cold
- 45 minutes
- 68kcal
Potoler Dorma with Dal Filling
with chholar dal (Bengal gram) stuffing
- 2 hours
- kcal
🧣 Winter 🫛
Bakes & Roasts
Winter is here. It is time to get baking. Here are some ideas, both savoury and sweet.
Read More »Autumn in Bengal
View all »In Season ❤︎
Jolpai diye Chaltar Chutney
A seasonal chutney with elephant apple and Indian olives, made during autumn
- 40 mins
- 69kcal
Garur Dal
A special dal that uses vegetables that are in season for exactly one week
- 2 hours
- 162kcal
Amra'r Chutney
A sweet, sour Bengali chutney made from two kinds of hog plum (biliti amra and deshi amra), spiced with bhaja masala
- 30 minutes
- 73kcal
Taal'er Kheer
A palmyra fruit pudding
- 30 minutes
- 254kcal