Thanks to these little packets of magic from Bong Eats…, our kitchen now smells like a bustling Bengali household, and our hearts feel a little closer to home. The shahi gorom moshla? Pure royalty. The brown mustard seeds? Pungent perfection. And the black cumin? Slightly citrusy, slightly woody, and fully capable of making us tear up with nostalgia. The moment we opened these pouches, our kitchen transformed. Suddenly, we were in Kolkata ... inhaling the divine aroma of freshly cooked shukto, aloo posto, and kosha mangsho. It’s like teleportation—but instead of sci-fi gadgets, it’s just really good moshla.

I have used it for my home-cooking. It's wonderful. I will recommend it to everyone.

I've used the shahi gorom moshla in chicken and mutton dishes, including rice dishes; alur torkari moshla in alu and mixed vegetable dishes; bhaja moshla and vegetable chop moshla in vegetarian dishes of all kinds. I have purchased but am yet to use the vindaloo moshla. Excellent quality, just like made at home, and excellent packaging!

I’ve watched them grow from a simple recipe channel to a multiformat platform with collaborations, guests, and now even their own spice range—which is a game-changer for anyone wanting the true essence of Bengali flavors without the hassle of blending spices.

I purchased the biryani and vegetable chop moshla from Bong Eats online, and what I noticed is a light, perfect kinda taste. I give a big thumbs-up, and also wish you guys, Saptarshi and Insiya, more successful collabs like this one.

I bought the gorom moshla and bhaja moshla during my last trip to Kolkata. I must say both are of the best quality, especially the gorom moshla. It reminds me of my childhood days when Ma used to sprinkle gorom moshla over mangsher jhol and the whole house would get filled with umm ... I get the same flavour now when my wife cooks mutton. Thanks Bong Eats for doing such a wonderful job.

I've pretty much used every pack of spice you have.… Of all, I absolutely love the vindaloo moshla; I use it in all kinds of curries ... little obsessed with it. Next would be the gorom moshla—it's really hard to find a good mix of Bengali gorom moshla. Whenever my parents visit me in Mumbai, they always get a pack, but this time around I told mum that I was all set. She later vouched for its efficacy.

I ordered your Biryani Moshla; truly made our day. We are currently staying in another state of India. For the last two years I have been making biryani at home, but this time I am completely surprised by the taste.