Momo Chutney
Hot momo chutney made with dried red chillies and vinegar.
- Cooking time30 minutes
Calories0kcal
This is a no-cook, easy-to-make momo chutney recipe for the hot chilli sauce that is usually served with momos or kotheys. Besides the heat from the dried red chillies, vinegar lends it a slight tang and the garlic provides flavour. Just a dab of this hot momo chutney is enough with each bite—it packs quite a punch.
Frequently Asked Questions
Ingredients
Serves
125g chutney
- 20 g dried red chillies
- 120 g vinegar (optional)
- 3 g or 1 pc garlic (large)
- ½ tsp salt
Method
- Slit open the dried red chillies and discard the seeds.
- Soak the chillies in hot water for 15 minutes (or in vinegar for 2 hours).
- Transfer them to a grinder jar with some of the soaking liquid. You can add more later to adjust consistency.
- Add crushed garlic and salt. Blend everything until smooth.
