Bong Eats spice mixes are here.
The “next best thing to homemade” spice mixes.
Quality spices with no fillers, made by people who care. Ground fresh every week.
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Freshness
These spice mixes are made by hand in small batches, and the grinding date is printed on the packets. You will always know how fresh your spice mix is.
Quality
Mass-produced spice mixes often use filler ingredients to save costs. It is not uncommon to see cardamom skins instead of whole cardamom or cinnamon leaves instead of bark cinnamon. Our spice mixes have no filler ingredients. No compromises are made on the quality of the spices.
Care
This is not an industrial production. There is an artisanal nature to the way these spices are made. In some case, e.g., gorom moshla, shahi gorom moshla and biryani moshla, the spices are ground, towards the end, on a stone sheel nora, the shearing action of which produces a better flavour.
Testimonials from users 😘
Here are some of the nice things customers had to say about our spices! If you have enjoyed using our spice mixes and would like to be featured here, please Write us a Testimonial.
I bought the vindaloo moshla. I am a half-Bengali girl married to a Rajasthani boy. Apologies, but I've used the vindaloo masala in matar paneer, mushroom masala and even in everyday curries.
Lovely, authentic taste; the flavour stays long after you open the packets. Especially recommend bhaja moshla, which is a hassle to make at home. Thanks guys, onwards and upwards.
I've used the shahi gorom moshla in chicken and mutton dishes, including rice dishes; alur torkari moshla in alu and mixed vegetable dishes; bhaja moshla and vegetable chop moshla in vegetarian dishes of all kinds. I have purchased but am yet to use the vindaloo moshla. Excellent quality, just like made at home, and excellent packaging!
Well, last year my husband and I participated in a food festival in our Pujo community in Bangalore. We decided to make dimer devil and used your bhaja moshla and vegetable chop moshla. Needless to say they were sold out in minutes! Now, we are planning to visit Kolkata soon and get your newly launched biryani moshla.
I’ve watched them grow from a simple recipe channel to a multiformat platform with collaborations, guests, and now even their own spice range—which is a game-changer for anyone wanting the true essence of Bengali flavors without the hassle of blending spices.
The gorom moshla and bhaja moshla are so amazing! They are totally perfect and the only ones available in the market that are worth buying.
I have used the tandoori moshla, gorom moshla and biryani moshla. On a good or a bad day, I am a sucker for chicken tandoori and to be honest it gets too pricey in Bangalore to order in. When the Bong Eats team started to produce tandoori moshla, I immediately jumped in, ordered, and trust me, now I keep a container full of marinated chicken, mix it with the spice mix, curd and toss it in the oven. Tastes brilliant.
In love with these spice mixes. It has the right amount of zing and packs a punch. Have tried their biriyani moshla, gorom moshla and vindaloo moshla. Can’t wait to try the others too!
Try out these spice mixes for yourself. You may like them too!
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