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Peyajkoli Bhaja

A stir-fry with onion-blossom stalk

  • 40 mins
  • 160
    kcal
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Bhetki Machher Jhol

With winter vegetables

  • 45 mins
  • 208
    kcal
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Kacha Tetuler Tok

A light, green-tamarind chutney

  • 30 mins
  • 103
    kcal
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Duck Vindaloo

Hot-sour-spicy duck slow-cooked with garlic, vinegar and spices

  • 60 mins
  • 365
    kcal
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Mutton Kosha

Slow-cooked, rich, bengali mutton curry

  • Cooking time
    3 hours
  • Nutrition
    560
    kcal
Viewers liked this
96.6
%

Katla Machher Kalia

The biyebari-style fish kalia that everyone loves

  • Cooking time
    1 hour 30 minutes
  • Nutrition
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Viewers liked this
95.3
%

Roti

The secret behind soft rotis/phulkas that stay soft even when cold

  • Cooking time
    45 minutes
  • Nutrition
    68
    kcal
Viewers liked this
96.8
%

Potoler Dorma with Dal Filling

with chholar dal (Bengal gram) stuffing

  • Cooking time
    2 hours
  • Nutrition
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Viewers liked this
95.0
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🌺 Autumn 🌺

Khichuri Labra Chutney Payesh

Posted on
October 14, 2024
by
Bong Eats

Everything you need for the day of festivities.

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Autumn in Bengal

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In Season ❤︎

Kacha Tetuler Tok

A light, green-tamarind chutney

Viewers liked this
  • 30 mins
  • 103
    kcal

Jolpai diye Chaltar Chutney

A seasonal chutney with elephant apple and Indian olives, made during autumn

1116
Viewers liked this
  • 40 mins
  • 69
    kcal

Garur Dal

A special dal that uses vegetables that are in season for exactly one week

3150
Viewers liked this
  • 2 hours
  • 162
    kcal

Amra'r Chutney

A sweet, sour Bengali chutney made from two kinds of hog plum (biliti amra and deshi amra), spiced with bhaja masala

991
Viewers liked this
  • 30 minutes
  • 73
    kcal
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