I have been using the shahi gorom moshla and Bengali gorom moshla for long now, and all I can say is they remind me of home in a city far away from Kolkata. It is exactly the flavours that I’ve grown up eating. Thank you Bong Eats.

The gorom moshla and bhaja moshla are so amazing! They are totally perfect and the only ones available in the market that are worth buying.

Well, last year my husband and I participated in a food festival in our Pujo community in Bangalore. We decided to make dimer devil and used your bhaja moshla and vegetable chop moshla. Needless to say they were sold out in minutes! Now, we are planning to visit Kolkata soon and get your newly launched biryani moshla.

Thanks to these little packets of magic from Bong Eats…, our kitchen now smells like a bustling Bengali household, and our hearts feel a little closer to home. The shahi gorom moshla? Pure royalty. The brown mustard seeds? Pungent perfection. And the black cumin? Slightly citrusy, slightly woody, and fully capable of making us tear up with nostalgia. The moment we opened these pouches, our kitchen transformed. Suddenly, we were in Kolkata ... inhaling the divine aroma of freshly cooked shukto, aloo posto, and kosha mangsho. It’s like teleportation—but instead of sci-fi gadgets, it’s just really good moshla.

In love with these spice mixes. It has the right amount of zing and packs a punch. Have tried their biriyani moshla, gorom moshla and vindaloo moshla. Can’t wait to try the others too!

Yes, I highly recommend them. I still remember my grandmother ... would say always go with the 'smell'. When I cooked with gorom moshla, I smelled it, and it was just the spices which we used to add, no additions!

I've pretty much used every pack of spice you have.… Of all, I absolutely love the vindaloo moshla; I use it in all kinds of curries ... little obsessed with it. Next would be the gorom moshla—it's really hard to find a good mix of Bengali gorom moshla. Whenever my parents visit me in Mumbai, they always get a pack, but this time around I told mum that I was all set. She later vouched for its efficacy.

Lovely, authentic taste; the flavour stays long after you open the packets. Especially recommend bhaja moshla, which is a hassle to make at home. Thanks guys, onwards and upwards.