Bong Eats spice mixes are here.
The “next best thing to homemade” spice mixes.
Quality spices with no fillers, made by people who care. Ground fresh every week.
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Freshness
These spice mixes are made by hand in small batches, and the grinding date is printed on the packets. You will always know how fresh your spice mix is.
Quality
Mass-produced spice mixes often use filler ingredients to save costs. It is not uncommon to see cardamom skins instead of whole cardamom or cinnamon leaves instead of bark cinnamon. Our spice mixes have no filler ingredients. No compromises are made on the quality of the spices.
Care
This is not an industrial production. There is an artisanal nature to the way these spices are made. In some case, e.g., gorom moshla, shahi gorom moshla and biryani moshla, the spices are ground, towards the end, on a stone sheel nora, the shearing action of which produces a better flavour.
Testimonials from users 😘
Here are some of the nice things customers had to say about our spices! If you have enjoyed using our spice mixes and would like to be featured here, please Write us a Testimonial.
I have used it for my home-cooking. It's wonderful. I will recommend it to everyone.
I've pretty much used every pack of spice you have up on the Amar Khamar website. Of all, I absolutely love the vindaloo moshla; I use it in all kinds of curries ... little obsessed with it. Next would be the gorom moshla—it's really hard to find a good mix of Bengali gorom moshla. Whenever my parents visit me in Mumbai, they always get a pack, but this time around I told mum that I was all set. She later vouched for its efficacy.
I’ve watched them grow from a simple recipe channel to a multiformat platform with collaborations, guests, and now even their own spice range—which is a game-changer for anyone wanting the true essence of Bengali flavors without the hassle of blending spices.
The gorom moshla and bhaja moshla are so amazing! They are totally perfect and the only ones available in the market that are worth buying.
In love with these spice mixes. It has the right amount of zing and packs a punch. Have tried their biriyani moshla, gorom moshla and vindaloo moshla. Can’t wait to try the others too!
Well, last year my husband and I participated in a food festival in our Pujo community in Bangalore. We decided to make dimer devil and used your bhaja moshla and vegetable chop moshla. Needless to say they were sold out in minutes! Now, we are planning to visit Kolkata soon and get your newly launched biryani moshla.
Yes, I highly recommend them. I still remember my grandmother ... would say always go with the 'smell'. When I cooked with gorom moshla, I smelled it, and it was just the spices which we used to add, no additions!
I bought the gorom moshla and bhaja moshla during my last trip to Kolkata. I must say both are of the best quality, especially the gorom moshla. It reminds me of my childhood days when Ma used to sprinkle gorom moshla over mangsher jhol and the whole house would get filled with umm ... I get the same flavour now when my wife cooks mutton. Thanks Bong Eats and Amar Khamar for doing such a wonderful job.
Try out these spice mixes for yourself. You may like them too!
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