Bong Eats spice mixes are here.
The “next best thing to homemade” spice mixes.
Quality spices with no fillers, made by people who care. Ground fresh every week.
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Freshness
These spice mixes are made by hand in small batches, and the grinding date is printed on the packets. You will always know how fresh your spice mix is.
Quality
Mass-produced spice mixes often use filler ingredients to save costs. It is not uncommon to see cardamom skins instead of whole cardamom or cinnamon leaves instead of bark cinnamon. Our spice mixes have no filler ingredients. No compromises are made on the quality of the spices.
Care
This is not an industrial production. There is an artisanal nature to the way these spices are made. In some case, e.g., gorom moshla, shahi gorom moshla and biryani moshla, the spices are ground, towards the end, on a stone sheel nora, the shearing action of which produces a better flavour.
Testimonials from users 😘
Here are some of the nice things customers had to say about our spices! If you have enjoyed using our spice mixes and would like to be featured here, please Write us a Testimonial.
I have been an ardent fan of the endeavours undertaken by the Amar Khamar team, and when they collaborated with Bong Eats, it was a double-treat! I have been using the shahi gorom moshla and Bengali gorom moshla for long now, and all I can say is they remind me of home in a city far away from Kolkata. It is exactly the flavours that I’ve grown up eating. Thank you Amar Khamar × Bong Eats.
I purchased the biryani and vegetable chop moshla from Bong Eats × Amar Khamar online, and what I noticed is a light, perfect kinda taste. I give a big thumbs-up, and also wish you guys, Saptarshi and Insiya, more successful collabs like this one.
I've used the shahi gorom moshla in chicken and mutton dishes, including rice dishes; alur torkari moshla in alu and mixed vegetable dishes; bhaja moshla and vegetable chop moshla in vegetarian dishes of all kinds. I have purchased but am yet to use the vindaloo moshla. Excellent quality, just like made at home, and excellent packaging!
I have been using the shahi gorom moshla and bhaja moshla from Amar Khamar, and let me tell you the quality is just on another level. I also use the bhaja mosla as a garnish in sattoo ghol and in tetul makha. I just love it.
The gorom moshla and bhaja moshla are so amazing! They are totally perfect and the only ones available in the market that are worth buying.
I’ve watched them grow from a simple recipe channel to a multiformat platform with collaborations, guests, and now even their own spice range—which is a game-changer for anyone wanting the true essence of Bengali flavors without the hassle of blending spices.
I have been using the gorom moshla for almost a year now ... and I must say it is just darun! Earlier I use to make the moshla at home using a grinder and of course it was a hassle, because one does not have the time to freshly grind it every time. And to perfect Ma's blend of gorom moshla needs a lot of precision, which is not always possible. We (my husband and I) have been watching your videos for quite a few years now. My husband is Tamilian and your videos help him perfect Bengali dishes. Thank you for all your perfect videos and spices. Home feels closer when I am in the kitchen because of you and your team. Love from Coimbatore.
In love with these spice mixes. It has the right amount of zing and packs a punch. Have tried their biriyani moshla, gorom moshla and vindaloo moshla. Can’t wait to try the others too!
Try out these spice mixes for yourself. You may like them too!
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