Slow-cooked, rich, bengali mutton curry

A distinctive biryani full of flavour but low on spiciness and heat.

Calcutta cabin-style egg devils

A Sunday-special mutton curry

An Iranian dish comprising chelo (rice) and kabab (barbecued meats)

Succulent mutton kathi kabab wrapped in crisp porota

Samosa with mutton keema filling

Samosa with arahar dal filling

Easy pan-fried, ground mutton or beef kababs

Double chops of mutton, marinated with spices and creamy yoghurt and roasted until juicy and smoky.

Chickpeas cooked with mutton

Bengali mutton curry, cooked in a pressure cooker, with tender pieces of meat and potatoes, and a light, flavourful broth.

The sub-continent’s favourite snack with a deliciously meaty twist

Mutton cooked without onion or garlic

A handy, simple and versatile keema recipe for a variety of fillings

Lahori-style rajma cooked with mutton, liver and kidney

A light, mildly sweet mutton stew—a Siddique family recipe

Spicy braised liver curry