Creamy, mildly sweet, rice pudding, set in an earthen bowl, firni/phirni can be customised to a few different flavourings of your choice.

The classic Calcutta fruitcake—a fixture in many homes around Christmas-time—is a rum-soaked, fruit-and-nut encrusted indulgence.

A chocolate cake for the ages

Bengali rice pudding with date palm jaggery

A tart, creamy lime-orange custard in a flakey, buttery pie—includes bonus tricks to a perfect shortcrust pastry shell!

Pockets of kheer, sealed with a clove, deep fried, and coated with sugar syrup

Or Chitoi Pithe

A classic custard that is both comforting and classy

Decadent, chocolatey, rum-soaked cake pops that are perfect for the holidays and require no baking.

An old fashioned pudding, with tea-custard sauce

A coconut-and-jaggery snack