I have used it for my home-cooking. It's wonderful. I will recommend it to everyone.

Thanks to these little packets of magic from Bong Eats…, our kitchen now smells like a bustling Bengali household, and our hearts feel a little closer to home. The shahi gorom moshla? Pure royalty. The brown mustard seeds? Pungent perfection. And the black cumin? Slightly citrusy, slightly woody, and fully capable of making us tear up with nostalgia. The moment we opened these pouches, our kitchen transformed. Suddenly, we were in Kolkata ... inhaling the divine aroma of freshly cooked shukto, aloo posto, and kosha mangsho. It’s like teleportation—but instead of sci-fi gadgets, it’s just really good moshla.

I bought the vindaloo moshla. I am a half-Bengali girl married to a Rajasthani boy. Apologies, but I've used the vindaloo masala in matar paneer, mushroom masala and even in everyday curries.

I have been using the gorom moshla for almost a year now ... and I must say it is just darun! Earlier I use to make the moshla at home using a grinder and of course it was a hassle, because one does not have the time to freshly grind it every time. And to perfect Ma's blend of gorom moshla needs a lot of precision, which is not always possible. We (my husband and I) have been watching your videos for quite a few years now. My husband is Tamilian and your videos help him perfect Bengali dishes. Thank you for all your perfect videos and spices. Home feels closer when I am in the kitchen because of you and your team. Love from Coimbatore.

I bought the gorom moshla and bhaja moshla during my last trip to Kolkata. I must say both are of the best quality, especially the gorom moshla. It reminds me of my childhood days when Ma used to sprinkle gorom moshla over mangsher jhol and the whole house would get filled with umm ... I get the same flavour now when my wife cooks mutton. Thanks Bong Eats for doing such a wonderful job.

I’ve watched them grow from a simple recipe channel to a multiformat platform with collaborations, guests, and now even their own spice range—which is a game-changer for anyone wanting the true essence of Bengali flavors without the hassle of blending spices.

I purchased the biryani and vegetable chop moshla from Bong Eats online, and what I noticed is a light, perfect kinda taste. I give a big thumbs-up, and also wish you guys, Saptarshi and Insiya, more successful collabs like this one.

Yes, I highly recommend them. I still remember my grandmother ... would say always go with the 'smell'. When I cooked with gorom moshla, I smelled it, and it was just the spices which we used to add, no additions!