The Bengali variant of the South Asian ‘khichdi’, made with nutty, roasted moong dal and fragrant gobindobhog rice.

The queen of panchmishali tarkari

Shingara with a potato and cauliflower filling—a winter treat

A Bengali cauliflower-and-peas curry

A medley of winter vegetables, slow-cooked in their own juices

Roasted moong dal with fresh, winter veggies

Waste nothing!

Cauliflower florets steamed and batter-fried

With winter vegetables

A festive, decadent version of Bengali cauliflower and cottage cheese dalna in a ginger–cumin sauce.

Seasonal cauliflower cooked with fragrant gobindobhog rice