Dalna recipes
Dalna is a broad term for a wide range of predominantly vegetable-based dishes, where the vegetable is cut into chunky pieces. Common flavour elements of a dalna are ginger and cumin. In rare cases onion and garlic may also be used.
Dalna recipes
Dalna is a broad term for a wide range of predominantly vegetable-based dishes, where the vegetable is cut into chunky pieces. Common flavour elements of a dalna are ginger and cumin. In rare cases onion and garlic may also be used.
Dimer Dalna
Bengali egg curry
40 minutes
kcal
Dhoka'r Dalna
Fried lentil cakes in a flavourful sauce
- 90 minutes
- kcal
- 90 minutes
- 219kcal
Phulkopi'r Dalna
A Bengali cauliflower-and-peas curry
- 40 minutes
- kcal
.avif)
Paneer'er Dalna
Chunks of paneer(cottage cheese) in a spicy, comforting sauce
- 45 minutes
- 307kcal
- 1 hour
- 173kcal
Echorer dalna
Bengali jackfruit curry
- 2 hours
- kcal
Kachkolar Dalna
Made with green unripe banana
- 45 minutes
- kcal
Chhana'r Koftakari
Light, fluffy, mildly-spiced chhana (cottage cheese) dumplings in curry.
- 90 minutes
- 465kcal
Phulkopi–Chhanar Dalna
A festive, decadent version of Bengali cauliflower and cottage cheese dalna in a ginger–cumin sauce.
- 40 mins
- 386kcal
.avif)
Chal Phulkopi
Seasonal cauliflower cooked with fragrant gobindobhog rice
- 50 mins
- 258kcal
