Dalna recipes

dalna
recipes

Dalna is a broad term for a wide range of predominantly vegetable-based dishes, where the vegetable is cut into chunky pieces. Common flavour elements of a dalna are ginger and cumin. In rare cases onion and garlic may also be used.

Dimer Dalna

Bengali egg curry

31456
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  • Cooking time
    40 minutes
  • Nutrition
    kcal

Dhoka'r Dalna

Fried lentil cakes in a flavourful sauce

26644
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  • Cooking time
    90 minutes
  • Nutrition
    kcal

Kachkolar Koftar Dalna

19693
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  • Cooking time
    90 minutes
  • Nutrition
    219
    kcal

Phulkopi'r Dalna

A Bengali cauliflower-and-peas curry

16315
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  • Cooking time
    40 minutes
  • Nutrition
    kcal

Paneer'er Dalna

Chunks of paneer(cottage cheese) in a spicy, comforting sauce

16896
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  • Cooking time
    45 minutes
  • Nutrition
    307
    kcal

Omelette Curry

15704
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  • Cooking time
    1 hour
  • Nutrition
    173
    kcal

Echorer dalna

Bengali jackfruit curry

16480
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  • Cooking time
    2 hours
  • Nutrition
    kcal

Kachkolar Dalna

Made with green unripe banana

9281
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  • Cooking time
    45 minutes
  • Nutrition
    kcal

Chhana'r Koftakari

Light, fluffy, mildly-spiced chhana (cottage cheese) dumplings in curry.

7888
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  • Cooking time
    90 minutes
  • Nutrition
    465
    kcal

Phulkopi–Chhanar Dalna

A festive, decadent version of Bengali cauliflower and cottage cheese dalna in a ginger–cumin sauce.

1954
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  • Cooking time
    40 mins
  • Nutrition
    386
    kcal

Chal Phulkopi

Seasonal cauliflower cooked with fragrant gobindobhog rice

1209
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  • Cooking time
    50 mins
  • Nutrition
    258
    kcal