Dalna is a broad term for a wide range of predominantly vegetable-based dishes, where the vegetable is cut into chunky pieces. Common flavour elements of a dalna are ginger and cumin. In rare cases onion and garlic may also be used.
Dalna is a broad term for a wide range of predominantly vegetable-based dishes, where the vegetable is cut into chunky pieces. Common flavour elements of a dalna are ginger and cumin. In rare cases onion and garlic may also be used.
Bengali egg curry
Fried lentil cakes in a flavourful sauce
A Bengali cauliflower-and-peas curry
Chunks of paneer(cottage cheese) in a spicy, comforting sauce
Bengali jackfruit curry
Made with green unripe banana
Light, fluffy, mildly-spiced chhana (cottage cheese) dumplings in curry.