Calcutta-style biryani version 2.0

Flatbread stuffed with winter radish

Lahori-style classic sarson ka saag with mutton

Lahori-style rajma cooked with mutton, liver and kidney

Spicy braised liver curry

Fish-head cooked in a braised onion-based sauce

Pan-roasted pork belly made during Tibetan New Year—a Wang family recipe

A ghee-laden fudge made of Bengal gram

Rooti made with rice flour

Calcutta-style biryani by Salma the Chef