The queen of panchmishali tarkari

A medley of winter vegetables, slow-cooked in their own juices

A Bengali classic served with luchi

Pui shaak chorchori with fish head

Two easy, delicious pumpkin fries

Bitter gourd and pumpkin stir-fry

A special dal that uses vegetables that are in season for exactly one week

Pumpkin vine cooked with a medley of vegetables