A distinctive biryani full of flavour but low on spiciness and heat.

Creamy, mildly sweet, rice pudding, set in an earthen bowl, firni/phirni can be customised to a few different flavourings of your choice.

A slow-cooked stew of meat and whole grains

A special Eid-morning dessert

A slow-cooked stew made from shank meat and marrow bones

Samosa with mutton keema filling

Samosa with arahar dal filling

Easy pan-fried, ground mutton or beef kababs

Chicken cooked in a thin, pearly white gravy such as the kind served in restaurants like Sabir, Aminia, Shiraz, Royal, Arsalan, etc.

Double chops of mutton, marinated with spices and creamy yoghurt and roasted until juicy and smoky.

A slow-cooked stew of meat, grains, and pulses.