A distinctive biryani full of flavour but low on spiciness and heat.

Creamy, mildly sweet, rice pudding, set in an earthen bowl, firni/phirni can be customised to a few different flavourings of your choice.

A slow-cooked stew of meat and whole grains

A special Eid-morning dessert

A slow-cooked stew made from shank meat and marrow bones

Samosa with mutton keema filling

Samosa with arahar dal filling

Easy pan-fried, ground mutton or beef kababs

Double chops of mutton, marinated with spices and creamy yoghurt and roasted until juicy and smoky.

Chicken cooked in a thin, pearly white gravy such as the kind served in restaurants like Sabir, Aminia, Shiraz, Royal, Arsalan, etc.

A slow-cooked stew of meat, grains, and pulses.