Green Salad
Refreshing and super-delicious, a perfect accompaniment to mutton, chicken, biryani, etc.—a Siddique family recipe
- Cooking time15 mins
Calorieskcal
This is a very simple green salad. What sets it apart is properly mixing it by hand with a good amount of lime juice, green chillies, salt and fresh black pepper. It's best to place all the vegetables in the fridge so that they are properly chilled before they are cut, and serve immediately. Once the salt is mixed the vegetables will start releasing water. So, don't mix in the salt until you are ready to serve.
Frequently Asked Questions
Ingredients
Serves
5
- Onions
- Tomato
- Cucumber
- Coriander leaves
- Green chillies
- Lime juice
- Salt
- Pepper
Method
- Chop the onions, tomatoes and cucumber in rings/discs. Finely chop green chillies and coriander leaves.
- Transfer everything to a mixing bowl.
- Dress the salad with some lime juice, salt and pepper.
- Mix well to combine.
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